A new kind of fast food. Hot, loaded, folded to go — and built to scale across California and beyond. We're getting ready. Stay close.
A thin flexible shell, loaded edge to edge with toppings, baked fresh, weighed live in front of you, folded in half and handed over in a branded sleeve. One hand. One meal. Under $13.
Every city gets a BASE hub — a commissary kitchen and truck service centre. The BASE preps everything. The truck just shows up, loads up and sells. Simple. Repeatable. Built to scale.
BIGFOLD is not a lifestyle brand. It's a fast-food system being built from the ground up in California. We need operators, kitchen crew, drivers, managers and people who want to grow with a brand from day one.