BIGFOLD
Something big is coming
BIGFOLD — Too Loaded For A Slice
One Fold.  One Meal.

A new kind of fast food. Hot, loaded, folded to go — and built to scale across California and beyond. We're getting ready. Stay close.

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BIGFOLD product
Product photo
coming soon
The Product
NOT PIZZA.
NOT A TACO.
A BIGFOLD.

A thin flexible shell, loaded edge to edge with toppings, baked fresh, weighed live in front of you, folded in half and handed over in a branded sleeve. One hand. One meal. Under $13.

$12.99 combo — fold + large drink. Full meal under $13.
250g+ guaranteed — weighed live in front of every customer.
15.8% food cost — McDonald's-level margin on a street food format.
One operator per truck — no kitchen decisions, just assemble and sell.
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The System
BASE PRODUCES.
TRUCK SELLS.
THAT'S IT.

Every city gets a BASE hub — a commissary kitchen and truck service centre. The BASE preps everything. The truck just shows up, loads up and sells. Simple. Repeatable. Built to scale.

One BASE supports 15–20 trucks in one city.
Trucks return to BASE every 2 days for pit stop — wash, restock, refuel.
9 BASE hubs planned across California in 36 months.
Then Nevada, Arizona, Texas — same system, new city.
BIGFOLD expansion
Expansion map
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Join the Team
WE'RE BUILDING
SOMETHING REAL.
COME BUILD IT WITH US.

BIGFOLD is not a lifestyle brand. It's a fast-food system being built from the ground up in California. We need operators, kitchen crew, drivers, managers and people who want to grow with a brand from day one.

Truck Operator
Drive to location. Assemble folds. Serve customers. $55K base + performance bonus. No cooking skills required.
Now Hiring
BASE Kitchen
Commissary kitchen prep — shells, portioning, quality control. The engine behind every truck.
Now Hiring
Route Manager
Coordinate truck locations, breweries, events and office parks. Build recurring revenue routes.
Coming Soon
City Manager
Run operations for one full BASE hub and its fleet of trucks. Leadership role in a growing system.
Coming Soon
Talk to Us →